Last night I went to the sto and bought ingredients for the stuffing and then went by and got the turkey, yay! Thanksgiving on the UWS should be a delight. I made the stuffing from an Emiril recipe off of Food Network's website. It is cornbread stuffing with sausage in it. Yum-o (sorry Gwen). It's actually a little salty, surprise surprise, so tonight I'm going to try this trick that The BF suggested. You peel a potato and then cut it into slices. You insert the slices into the stuffing overnight and the potatoes suck up some of the salt. We shall see. Anyhoodle. So that was a fun night. Cooking and singing through the show and watching Deal or No Deal and Heroes. Woot woot. We have rehearsal tonight and then I'm seeing High Fidelity. I didn't really enjoy the movie, so I don't know why I'm even going to see a musical version, but alas, I am. I'll report back tomorry. I'm hoping that tomorry and Fridoodle are very quiet here at work, but since there is another conference on Mondoodle, maybe not so much. Blah blah blah de blah. Chad and his friend from the theatre where he works in PA will be in town today through Saturday or Sunday. He's always a handful of crazy when he's in NY (or any time for that matter). Stay tuned for mahem and probably mimosas. Mmmm. Mimosas. That stupid girl that served us on Sunday at brunch sucked donkey toes. Debbie Dumbass. I'll cut her. I'm "excited and scared" about how soon the show is. You know how that is. Rehearsals have been a blast though. Simply fun campy weirdness, and that's what we love to do. I'm proud of this one. It's a keeper.
Am I famous yet? Doodle.